Muslim wedding celebrations are uniquely denoted religious and cultural beliefs during matrimonial ceremonies. Well, celebrations are stunning and cheerful from customs to delicious veg and non-veg dishes because they prefer non-veg. In some ways, Muslim matrimony seems a simple affair, but includes large feast on different occasions by inviting their close friends, distant relatives and some chief guests. Remember, each feast item includes delicious mutton biryani, kabaab and chicken really all-time favorite for them. On this special day, yummy meal arrangements are winsome what you expect to have for the big day. All the respected guests will be served with different yummy feast veg dishes too. All yummy dishes are appreciable must avail at the wedding banquet hall.
Seekh Kababs
Seekh kabab what a warm blended spicy dish taste like what brings watering of mouth. The goat meat is mixed with different spice ingredients minced and molded onto the dagger to cook it over hot tawa. It is one of the most favorite feast items among Muslims.
Bheja Fry
Bheja Fry is classic fresh recipes made from goat brain with hot spices, and later fries it to add extra taste. This is rich and healthy fresh diet eaten with rumali roti or pav. Bheja fry, mostly served in big functions as a preferred non-veg flavor.
Murgh Mughlai
Murgh Mughlai is a delicious chicken dish came in trend once again from the ancient Mughal time. It requires recipe ingredients brown onion gravy, cream and masala to cook Murgh Mughlai. Your wedding guests can have jeera rice, rumali roti, plain paratha within.
Lamb Rogan Josh
It is another one soft meat mouth-watering dish avail at a Muslim wedding. This is a juicy mutton with hard pieces are cooked by mixing some spices to add yummy taste. Lamb Rogan Josh is recommended for winter taste it with butter naan or jeera rice.
Malai Kofta
Malai kofta is a favorite spicy flavor of Muslims, oh really looks awesome such a yummy dish is not any other avail here. It is prepared to cook with potato and paneer, a large amount of cheese to fry with a blend of malai (cream) and drenched in the mixed onion and tomato gravy.
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